Café Features for the Week of October 22, 2012:
Monday:
- Teriyaki Chicken with Broccoli, Fried Rice, Vegetable Egg Roll and Iced Tea- 7.95
- Beef with Hoisin Glaze and Snow Pea, Vegetable Egg Roll and iced Tea-7.95
- LITE Menu: Napa Cabbage Asian Salad with Chicken, Water Chestnuts, Ginger Dressing and Iced Tea- 7.75
Tuesday:
- Penne Pasta with Salmon, Sun Dried Tomato Cream Sauce with Sautéed Veggies, Dinner Roll and Iced Tea- 7.95
- Chicken Marsala with Pasta, Sautéed Veggies, Dinner Roll and Iced Tea- 7.75
- LITE MENU: Chicken Pesto Wrap on Whole Wheat Tortilla with Fruit Cup and Iced Tea-7.75
Wednesday:
- Chicken Fried Steak with Cream Gravy, Garlic Mashers, Baby Carrots, Dinner Roll and Iced Tea- 7.95
- Slow Roasted Pot Roast with Garlic Mashers, Baby Carrots, Dinner Roll and Iced Tea- 7.95
- LITE MENU: Grilled Chicken with Sautéed Spinach, Brown Rice and Iced Tea- 7.75
Thursday:
- Spinach, Chicken & Mushroom Enchiladas with Sour Cream Sauce, Rice, Black Beans & Iced Tea- 7.75
- Beef Fajitas with Rice, Beans and Iced Tea- 7.95
- LITE MENU: Grilled Yucatan Chicken Skewers with Grilled Vegetables and Iced Tea- 7.50
Friday:
- Angus Cheeseburger with Seasoned Fries and Iced Tea- 6.95
Add guacamole (1.00)
- Shrimp Po’ Boy Sandwiches with Spicy Mayo, Seasoned Fries and Iced Tea- 7.75
- LITE MENU: Cumin Rubbed Salmon with Pico de Gallo, Sautéed Spinach and Iced Tea - 7.50
(214) 389-9670
This week's free lunch goes to: Eric Snow. Eric, please join us as your lunch is on us!
"Others Serve Food, We Serve People!"
Chef for the 2002 Salt Lake Winter Olympic Games