Lobby Cafe Menu

Café Features for the Week of October 22, 2012:

Monday:

Transient
  • Teriyaki Chicken with Broccoli, Fried Rice, Vegetable Egg Roll and Iced Tea- 7.95
  • Beef with Hoisin Glaze and Snow Pea, Vegetable Egg Roll and iced Tea-7.95
  • LITE Menu: Napa Cabbage Asian Salad with Chicken, Water Chestnuts, Ginger Dressing and Iced Tea- 7.75

Tuesday:

  • Penne Pasta with Salmon, Sun Dried Tomato Cream Sauce with Sautéed Veggies, Dinner Roll and Iced Tea- 7.95   
  • Chicken Marsala with Pasta, Sautéed Veggies, Dinner Roll and Iced Tea- 7.75
  • LITE MENU: Chicken Pesto Wrap on Whole Wheat Tortilla with Fruit Cup and Iced Tea-7.75

Wednesday:

  • Chicken Fried Steak with Cream Gravy, Garlic Mashers, Baby Carrots, Dinner Roll and Iced Tea- 7.95
  • Slow Roasted Pot Roast with Garlic Mashers, Baby Carrots, Dinner Roll and Iced Tea- 7.95                                                                                                      
  • LITE MENU: Grilled Chicken with Sautéed Spinach, Brown Rice and Iced Tea- 7.75
Transient

Thursday:                                                                                                       

  • Spinach, Chicken & Mushroom Enchiladas with Sour Cream Sauce, Rice, Black Beans & Iced Tea- 7.75
  • Beef Fajitas with Rice, Beans and Iced Tea- 7.95
  • LITE MENU: Grilled Yucatan Chicken Skewers with Grilled Vegetables and Iced Tea- 7.50

 Friday:

  • Angus Cheeseburger with Seasoned Fries and Iced Tea- 6.95

Add guacamole (1.00)

  • Shrimp Po’ Boy Sandwiches with Spicy Mayo, Seasoned Fries and Iced Tea- 7.75
  • LITE MENU:  Cumin Rubbed Salmon with Pico de Gallo, Sautéed Spinach and Iced Tea - 7.50

(214) 389-9670

This week's free lunch goes to:  Eric Snow.  Eric, please join us as your lunch is on us!

"Others Serve Food, We Serve People!"

Chef for the 2002 Salt Lake Winter Olympic Games